Learn key techniques, build tasty flavours and discover a delicious new way of vibrant vegan cooking from pioneering culinary school, PLANT ACADEMY. This inspiring cookery manual focuses on back-to-basic fundamentals including must-know techniques and flavours from fermentation to making your own nut milk and adaptogen. Each empowering chapter introduces and explains a particular technique through illustrated steps, with tasty supporting photographed recipes, and is introduced by an innovative expert. With a foreword from celebrated Michelin-star chef, Richard Buckley, striking photography from Sara Kiyo Popwa @shisodelicious and delightful illustrations from illlustrator Sophie Dunster@GungHo london this exciting invite to plant food will elevate your vegan cookery skills to the next level.