• full coverage of all four core topics for the HSC Food Technology course
• material relevan t to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
• an introductory chapter outlining th e structure of the HSC course and tips for the examinations
• cle ar diagrams to illustrate key concepts
• revision questions at th e end of each chapter, with answers
• a sample HSC examination pa per with comprehensive answers

Excel HSC Food Tec hnology content:

1. introduction and course outline
2. C hapter 1 Australian food industry
3. Chapter 2 food manufacture
4. Chapter 3 food product development
5. Chapter 4 contemporar y nutrition issues
6. Chapter 5 sample HSC examination
7. ke y examination question terms