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In today’s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks.
From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.
Title: Cooks Dictionary Guide
Format: Hardback Book
Release Date: 30 Apr 2019
Type: Denise Greig
Sku: 2427429
Catalogue No: 9781760790868
Category: Reading
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