So nomads – regardless of whether you are travelling in an RV or van, camping or caravanning – will need to be flexible, organised and plan ahead.

In this book you will find useful tips on preparing and stocking your mobile kitchen, essential equipment, purchasing and storing kitchen essentials and preparing simple and tasty meals that will ensure you use your time in the kitchen effectively and spend less time shopping and cooking and more time enjoying your time on the road or in the great outdoors.

Most of the recipes can be made using a range of cooking methods, so you can utilise whatever method you have available, from the BBQ to the air fryer. You will be amazed at the delicious meals you can create with limited kitchen equipment!