Revealing the culinary secrets of China in a once in a life time adventure!

Ken Hom & Ching-He Huang cook their way across China in a visually rich culinary journey against the stunning backdrop of ancient and modern Asia. Beyond an exciting culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip. Over four episodes, travelling across China, we uncover the country behind the enigma. Ken and Ching have transformed how we cook, eat and view Chinese food and have deep personal connections to the country. They also share a creative restlessness that inspires them to innovate and challenge Chinese cooking conventions. They travel to China to confront and learn more about the dragon in the room. They delve into the conflict between tradition and innovation that is at the heart of China's food culture, both past and present. We ask how does food feed into cultural heritage and contemporary identity?