Boys Weekend brings together four internationally renowned chefs for 13 weekends worth of classy cookery set against several sensational Australian backdrops. Join Gary Mehigan (MasterChef Australia), Adrian Richardson (La Luna Restaurant), Miguel Maestre (Miguels Tropical Kitchen) and Manu Feildel(Ready, Steady, Cook!) on various indulgent jaunts across the continent where they prepare mouthwatering dishes like paella along The Great Ocean Road, spicy oyster shots off Bruny Island, chili mud crab deep in the pristine Daintree Rainforest and apple tart tartan in Tasmanias Huon Valley. Sourcing the freshest ingredients available and matching Australias abundant landscape the boys let their hair down and enjoy each others company serving up a tantalizing array of dishes along the way.